You will be a Chef in brand new build, with catering in two different areas.
These are the primary (ages 4 to 11), and the secondary (ages 11 to 18).
You will be part of a staff team in one of these areas.
Ideally, you have some cooking background, and can demonstrate
innovation and flair.
You need to be able to bake.
You may be involved in mentoring and training of staff.
You can step up to the Head Chef role if necessary.
30 Hour week, term time only.
An enhanced DBS will be required.