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Kitchen Porter

  • Up To £8.50 Per Hour
  • Hastings, Sussex
  • Sammons Group
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DBS CERTIFICATE AND OWN TRANSPORT REQUIRED We are looking for a hard working and committed person to work full time hours (5 days out of 7) on a rota basis to include some weekends. And also some that can work on a part time basis working Fridays only. Duties include: * Washing large pots and pans in a busy kitchen environment * Deep cleaning the kitchen area * Daily cleaning...

JUST POSTED
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Chef

  • £21.3K Per Year + Bens
  • Turners Hill, Mid Sussex, Sussex
  • Worth School
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Chef £21,300 per annum All year round, Monday – Friday 6.30am – 3.30pm Worth School is an independent Catholic Benedictine Boarding and Day School for pupils aged 11 – 18, set in a rural location near Turners Hill, West Sussex. We seek to appoint a Chef to produce and serve freshly prepared quality food, following basic hygiene practices and working flexibly within a busy team. Apprenticeship...

RECENT
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Lunchtime Supervisor

  • £8.21 Per Hour
  • Hove, Sussex
  • St Christopher's School
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Job Title: Lunchtime Supervisor Responsible to: Bursar Mission Statement We are committed to providing a school with a first class traditional academic education within a supportive family environment. The role of a Lunchtime Supervisor is to: • Assist in serving the lunches at the School or Pavilion site • To assist with clearing away at the end of each lunchtime session • Understand...

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Chef de Partie

  • Up To £9.50 Per Hour
  • Hastings, Sussex
  • Sammons Group
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Our client is looking for a hardworking candidate to join their existing team. Experience in food-led pub/restaurants is required along with enthusiasm with a positive personality. Our client prides itself on serving freshly prepared dishes, using the best local and seasonal produce. Responsibilities: * Preparing, cooking and presenting dishes * Ensuring you and your team have high standards...

RECENT
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Commis Chef - 2 Rosette

  • £20000.00 - £23000.00 Per Annum
  • Royal Tunbridge Wells, Kent
  • Asure Recruit
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Commis Chef - 2 Rosette 4-Star Hotel One Warwick Park's 4-star boutique hotel's restaurant, SEVENTEEN, are seeking a Commis Chef to join their talented and passionate kitchen brigade. The restaurant, which is situated just a stone's throw away from the famous Pantiles and only a few minutes' walk from Tunbridge Wells train station brings a luxury guest experience to the town and has a track...

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Junior Sous Chef - 2 Rosette 4-Star Hotel

  • £25000.00 - £28000 Per Annum
  • Royal Tunbridge Wells, Kent
  • Asure Recruit
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Junior Sous Chef - 2 Rosette 4-Star Hotel One Warwick Park's 4-star boutique hotel's restaurant, SEVENTEEN, are seeking a Junior Sous Chef to join their talented and passionate kitchen brigade. The restaurant, which is situated just a stone's throw away from the famous Pantiles and only a few minutes' walk from Tunbridge Wells train station brings a luxury guest experience to the town and has a...

Application submitted

Kitchen Porter - 2 Rosette 4-Star Hotel

  • £19000 - £21000 Per Annum
  • Royal Tunbridge Wells, Kent
  • Asure Recruit
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Kitchen Porter - 2 Rosette 4-Star Hotel One Warwick Park's 4-star boutique hotel's restaurant, SEVENTEEN, are seeking a Kitchen Porter to join their talented and passionate kitchen brigade. The restaurant, which is situated just a stone's throw away from the famous Pantiles and only a few minutes' walk from Tunbridge Wells train station brings a luxury guest experience to the town and has...

Application submitted

Sous Chef - 2 Rosette 4-Star Hotel

  • £30000 - £37000 Per Annum
  • Royal Tunbridge Wells, Kent
  • Asure Recruit
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Sous Chef - 2 Rosette 4-Star Hotel One Warwick Park's 4-star boutique hotel's restaurant, SEVENTEEN, are seeking a Sous Chef to join their talented and passionate kitchen brigade. The restaurant, which is situated just a stone's throw away from the famous Pantiles and only a few minutes' walk from Tunbridge Wells train station brings a luxury guest experience to the town and has a track record...

Application submitted

Chef De Partie

  • Up To £25K
  • Cuckfield, Sussex
  • Hardings Event Management
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The Talbot Pub and Restaurant in Cuckfield seeks an ambitious Chef de Partie to join our team. The successful candidate will ideally have previous experience in a similar role with an enthusiasm for fresh cooking and a good work ethic. The position will be ideal for a youg chef looking to progress and further their knowledge and experience within the restaurant trade. We are open for Lunch and...

Application submitted

Chef - Term time

  • £12.5K With Pay Reviews
  • Chichester, Sussex
  • 1four1 Recruitment Ltd
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You will be a Chef in brand new build, with catering in two different areas. These are the primary (ages 4 to 11), and the secondary (ages 11 to 18). You will be part of a staff team in one of these areas. Ideally, you have some cooking background, and can demonstrate innovation and flair. You need to be able to bake. You may be involved in mentoring and training of staff. You can step up to...

Application submitted

Head Chef - Term time

  • £14.500, With Regular Pay Reviews
  • Chichester, Sussex
  • 1four1 Recruitment Ltd
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You will be the Head Chef in brand new build, with catering in two different areas. These are the primary (ages 4 to 11), and the secondary (ages 11 to 18). There will be staff working in both areas. You will be required to place orders, manage stock rotations. You ideally have previous experience, e.g. education or healthcare. Bakery skills would be an advantage. There will be a need for you...

Application submitted

Chef Manager - Term time

  • £20K Year One, Pay Rise Review After 6 Months.
  • Chichester, Sussex
  • 1four1 Recruitment Ltd
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This is a brand new build. You will be responsible for the catering and the staff in 2 dining areas. Primary reception, ages 4/5 through to year 6, this is 450 pupils. The secondary pupils year 7 to year 13, in a cafeteria style area. Your team will consist of 8. There is a fully cashless system for both schools managed by the Manager. You will be responsible for stock ordering, weekly bookwork,...

Application submitted

Food and Beverage Manager

  • £25,000 - £30,000 Plus Tips And Bonus
  • Chichester, Sussex
  • Futures Recruitment Services
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The role for this Management position is critical within the organisation, and holds total responsibility for all aspects of F&B Operations within the Crouchers Orchards Estate, as well as day-to-day additional Managerial duties as may be delegated by the Owning company from time to time. As such, it is a principal role within the overall management of the Estate and holds normal responsibilities...

Application submitted

Sous Chef

  • Up To £27,000 - Tips And Bonus Scheme
  • Charlton, Chichester, Sussex
  • Futures Recruitment Services
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We are seeking a professional and driven Sous Chef or Senior CDP for their outstanding establishment, nestled at the base of the South Downs. Key Skills Required: Be a strong leader and deliver excellent food in the absence of the Head Chef Animated to produce exceptional food Confident in generating new dishes for special or future menu changes Must be a team player and the understanding...

Application submitted

Restaurant and Conferencing Supervisor

  • Up To £22000.00 Per Annum
  • Royal Tunbridge Wells, Kent
  • Asure Recruit
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Restaurant and Conferencing Supervisor Salary: £22,000 Location: Tunbridge Wells, Kent Hours: 45 hours a week About the Company: A stunning Victorian mansion set in 36 acres of rolling hills is now recruiting for an enthusiastic and passionate Restaurant and Conferencing Supervisor. They have recently opened a new Pub & Dining Room where guests can indulge in a delicious meal, using...

Application submitted

Chef Required – Part time

  • £10.89/hr - Paid Weekly
  • Littlehampton, Sussex
  • Red Flag Recruitment
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Red Flag Recruitment are seeking a Part time, Temporary Chef to join a company based in Littlehampton. This is a PART TIME TEMPORARY role. Duties of a Chef: Reporting to the Head Chef on a daily basis you will: • Prepare nutritionally balanced meals on to time, to a consistent standard and ensure that sufficient quantities are available. • Manage costs within the department ensuring...

Application submitted

Chef

  • £10.89/hr Weekly Pay
  • Littlehampton, Sussex
  • Red Flag Recruitment
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Red Flag Recruitment are seeking an experience Chef to join our clients company based in Littlehampton. The Chef is responsible for preparing and presenting high quality meals to deliver an excellent guest experience. This is a temporary position (Working hours 7.00am – 3.00pm). Pay: £10.89/hr Weekly pay. The role of a Chef: • Prepare fresh ingredients for cooking according to recipes/menu. • Cook...

Application submitted

Waiting Staff

  • £9 Per Hour
  • Brighton, Sussex
  • Hunters Recruitment & Training Ltd
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Waiting /Silver Service – Temp Hassocks/Haywards Heath – access to own transport is essential (free parking and free meals) Friday to Saturday - Hours between: 6.00pm - 12.30pm Sunday: 11.00am - 5.30pm £9.00ph + Holiday Pay Hunters' client is a highly regarded events company. They are currently seeking waiting staff to serve food and drink from tray to plate, rather than the usual...

Application submitted

Chef

  • £10.89/hr - Paid Weekly
  • Littlehampton, Sussex
  • Red Flag Recruitment
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If you have a passion and skill for professional cooking, strong teamwork, attention to detail and open channels of communication, Red Flag Recruitment would love to hear from you! Our client based in Littlehampton is seeking an experience Chef to work on a temporary basis. Key responsibilities of a Chef: • Preparing and cooking food • Planning menus, estimating food & labour costs. • Monitoring...

Application submitted

Sous Chef

  • £25,000 - £28,000
  • Oxted, Surrey
  • Qube Recruitment Limited
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Deep in the countryside, sat on the Kent/Sussex border, is a venue with an enviable reputation for the finest food searching for a Senior Sous. A privately owned company, they pride themselves on high levels of service and using only the best ingredients so they can produce food they're proud of. Unlike other companies, they value their chefs and make sure there's clear chances for progression...